I love brownies. I think they are the bees knees, the cat’s pajamas and all sorts of awesome.
I like my brownies to be moist, dense, chewy – what they call fudge like (or is it fudgey) even though they don’t resemble fudge really at all. I’m not so into cake like brownies. I don’t even think they should be allowed to be brownies. They should just be cake.
My favorite part of the brownie is the edge. Don’t get me wrong, I will happily munch down plenty of the non-edge parts. Brownies are moist chewy bits of happiness, after all. But I will fight someone for the edges. Not just fight them. I will WIN! This is the passion I have for brownie edges.
Sometimes in the midst of my foodgasm, I will sigh and say “I wish I could have a pan of nothing but edges…” in that wistful sort of way that you say things that you know are ridiculous but you wish anyway.
So imagine my surprise and delight when I was reading through assorted food articles and found out that it is possible! There is a thing that makes this wonderful idea a reality! (at least in theory)
Bakers Edge makes an all edge pan. It has a winding channel that snakes it’s way across the pan providing you with edge, edge, and more edge. Wee! I clapped my hands, bounced, squee’d! It is now on my list of things that I must have. And when I have it I will never leave the house again. I will stay home and bake brownies all day.
Brownie edges + me = <3 4EVA