Specifically, I’m really liking Kilo Kai rum lately. It is yummy and mixes well with other things.

I’ve tried it with spiced apple cider (one shot of Kilo Kai in a mug of hot cider), and mixed with Kahlua and Bailey’s (mix in equal parts – I did this as a shot but you could easily serve it over ice in a glass).

Most recently, I’ve used it as the rum portion of my hot buttered rum recipe. This is SO GOOD. You really must try it. The recipe makes a whole bunch but this is not a bad thing. Keep some for yourself, to get you through the cold winter, and give some away to family and friends!

Product Whore’s hot buttered rum

1 lb  salted butter
1 lb dark brown sugar
1 lb powdered (confectioners) sugar
1 quart softened vanilla ice cream
1 Tablespoon ground cinnamon
1 teaspoon ground nutmeg

Directions:
1 Melt butter in a sauce pan over medium heat. Stir in brown sugar and powdered sugar. Taste it now because this part is HEAVEN.

Remove from heat, and whisk in the ice cream, cinnamon, and nutmeg. Pour mixture into a plastic container, seal, and freeze.

To prepare:
In a coffee mug, measure 1 tablespoon of rum batter (or more, this stuff is delicious!) and 1 shot of rum (try it with Kilo Kai, you will love it!), then fill cup with boiling water. Stir and enjoy!

Variation to try: replace the water with hot apple cider.

What are your favorite rum based drinks? Have you tried Kilo Kai? I’d love to hear your thoughts and favorite drink recipes!